Mount Gay Rum was created in 1703 in Barbados, marking an important date in the history of spirits production.

Rémy Cointreau is a French family-run Group founded in 1724.

In 1738, King Louis XV of France acknowledges the exceptional quality of Rémy Martin's cognacs by allowing him the privilege to plant new vines.

In 1849, Cointreau & Cie was established by Adolf and Edouard-Jean Cointreau in Angers, laying the foundation for the Cointreau brand.

In 1870, the founder of the House chooses the Centaur as the emblem, which becomes the very first logo. The Centaur was selected as it was the founder's star sign, Sagittarius.

In 1881, the Cointreau brothers established Cointreau & Cie, a company that would later become famous for its iconic orange liqueur.

In 1910, the House goes into partnership with André Renaud, marking the beginning of developing the House's full potential.

In 1924, E. Rémy Martin & Cie was acquired by André Renaud, a significant development in the history of Rémy Cointreau.

In 1948, André Renaud made the significant decision for the House to focus solely on producing cognac from Petite Champagne and Grande Champagne crus.

In 1965, André Hériard Dubreuil assumed leadership of the company, marking a new era for Rémy Cointreau.

In 1972, the iconic black frosted VSOP bottle was introduced, becoming a symbol of the brand's elegance and sophistication.

In 1973, Cointreau acquired Picon, an orange-peel and quinine-based aperitif invented in 1837, as well as the rums of Saint James de Martinique.

In 1977, Rémy Martin acquired the first of its champagne labels, Krug, expanding its portfolio.

In 1978, leadership challenges arose in the Cointreau family, leading to a restructuring of the company under a holding company controlled by Robert Cointreau.

In 1980, Rémy Martin diversified into Bordeaux wines by acquiring the De Luze wine purchasing and exportation firm.

In 1981, Rémy Cointreau launched limited edition products, showcasing their innovation and creativity in the market.

In 1985, Rémy Cointreau S.A., a French company, acquired the Bruichladdich Distillery Company. This acquisition marked a significant moment in the history of the distillery.

In 1987, Cointreau launched the passion fruit-flavored liqueur Passoä as part of its new product offerings.

In 1988, Robert and Pierre Cointreau purchased 10 percent of Rémy Martin's stock, further solidifying the partnership between Cointreau and Rémy Martin. This move aimed to enhance their joint distribution activities, particularly in the Far East and U.S. markets.

In November 1989, Rémy Martin and Cointreau announced their agreement to merge the two companies, leading to the formation of Rémy Cointreau. This agreement was kept confidential from Max Cointreau and his sons.

In 1990, Rémy Martin and Cointreau merged to create Rémy Cointreau. This merger was kept secret from Max Cointreau and his sons and marked a significant development in the beverage industry.

In 1991, Rémy Martin and Cointreau merged, leading to the establishment of Rémy Cointreau as the trading name.

In 1997, Rémy Martin XO, known for its opulence and sophistication, was created in response to unprecedented demand.

In January 1998, Dominique Hériard Dubreuil took over as the chairman and CEO of Rémy Cointreau. Known for her strong leadership and strategic decisions, she initiated measures to improve the company's financial health by selling off less profitable subsidiaries and enhancing advertising for key brands.

In 1999, Rémy Cointreau, along with Highland Distillers and Fortune Brands' Jim Beam, established Maxxium Worldwide BV as a distribution joint venture. This partnership aimed to expand distribution channels globally and included renowned brands like Absolut vodka, enhancing Rémy Cointreau's market presence.

In 2000, Rémy Cointreau entered the vodka market by acquiring Bols NV, a distillery known for producing vodkas, gin, and Blue Curaçao liqueur. This strategic move helped Rémy Cointreau focus on consolidating its portfolio and significantly increased operating profits.

In 2001, Rémy Cointreau acquired Bols Royal Distilleries, including renowned brands like Bols and METAXA, expanding its portfolio.

By March 2004, the Hériard Dubreuil family, through Androméde, owned a significant stake in Orpar SA, which in turn held a substantial portion of Rémy Cointreau's capital. This ownership structure played a crucial role in the company's governance.

In a publication dated November 8, 2005, industry analyst Canadean highlighted that Rémy Cointreau's strategy of reducing its size through consolidation could make it a potential target for acquisition by a larger group.

In March 2006, Rémy Cointreau announced the completion of the sale of Bols and other Dutch brands, including Bokma, Coebergh, Corenwyn, and Pisang Ambon, as well as Italian liqueurs Galliano and Vaccari.

In April 2006, Rémy Cointreau reported a 6.4% increase in consolidated sales for the fiscal year 2006, attributed to the focus on its premium cognacs, champagnes, and wines.

In 2007, the first woman was appointed as the Cellar Master at a major cognac house. She created Centaure and Centaure de Diamant, and passed on the secrets of the Rémy Martin legacy to Baptiste Loiseau, similar to how Georges Clot had passed them onto her.

Rémy Cointreau decided to end its partnership with Maxxium distribution joint venture and take back control over 80% of its distribution by March 2009.

On July 8, 2011, Rémy Cointreau sold its Champagne branch to EPI.

On September 3, 2012, Rémy Cointreau acquired the Bruichladdich Distillery, known for producing single malt Scotch whiskies on the isle of Islay, Scotland.

In November 20, 2012, François Hériard Dubreuil took on the role of Chairman at Rémy Cointreau.

Rémy Cointreau acquired the cognac company Larsen on December 18, 2012.

On August 30, 2013, Rémy Cointreau sold Larsen to the Finnish Altia group.

On October 27, 2015, Izarra was disposed of by Rémy Cointreau to Spirited Brands.

In October 2016, Izarra was sold to Spirited Brands.

In December 2016, a joint-venture was established for the activities of Passoã.

On January 5, 2017, Rémy Cointreau acquired the French single malt whisky Domaine des Hautes Glaces.

In January 2017, Rémy Cointreau acquired the Westland distillery, a producer of single malt whiskies in Washington, US.

In October 2017, Marc Hériard Dubreuil assumed the role of Chairman of the Rémy Cointreau group.

In April 2019, Rémy Cointreau sold its distribution subsidiaries in the Czech Republic and Slovakia.

In April 2020, Rémy Cointreau acquired Cognac Maison J.R. Brillet.

In September 29, 2020, Marc Hériard Dubreuil assumed the position of Chairman at Rémy Cointreau, a renowned spirits company.

In October 2020, Rémy Cointreau acquired the Maison of champagne Telmont.

Rémy Cointreau introduces Maison Psyché, a fusion of parfumerie and spirits expertise, creating unique fragrances aged in barrels at Maison Rémy Martin. The fragrance bottles are luxurious treasures crafted from Baccarat crystal and gold, with limited availability.

Celebration of the 300th anniversary of TERCET, a limited edition product.

On 21st July 2023, Marie-Amélie de Leusse takes on the role of Chairwoman at Rémy Cointreau group, a significant leadership change within the company.

The Rémy Cointreau Foundation was established in 2024 to support various cultural and social initiatives. It focuses on promoting responsible drinking and contributing to the community.