Momofuku Ando, the founder of Nissin Food Products and the Ando Foundation, was born on March 5, 1910.

Nissin Food Products Co., Ltd. was founded in Japan by Taiwanese immigrant Go Pek-Hok, also known as Momofuku Ando. Initially named Chuko Sosha, the company later introduced its first instant ramen noodle product, Chikin Ramen.

On August 25, 1958, NISSIN FOODS introduced Chicken Ramen, the world's first instant noodles. This innovative product, known as the 'magic ramen,' revolutionized dietary culture globally.

Momofuku Ando established Nissin Food Products after the success of his instant noodle soup invention. The company started selling 500 million packets of soup per year, marking the beginning of a significant growth trajectory.

In 1963, Nissin Foods introduced Chicken Ramen, the world's first instant noodle product. This innovation revolutionized the food industry by providing a quick and convenient meal option.

In 1966, Momofuku Ando visited the US to explore the potential of selling Chicken Ramen abroad. This trip inspired him to develop the concept of Cup Noodles, a revolutionary product in the food industry.

The first pack of Demae Iccho, meaning 'one meal for take away', was introduced in Japan on February 12, 1968.

Demae Ramen, also known as Demae Itcho, was first introduced in Japan in 1969. It later became one of the most popular instant noodle brands in Hong Kong.

Nissin Foods established its US subsidiary in 1970, marking a significant expansion of the company's operations.

Cup Noodles, launched on September 18, 1971, revolutionized the food industry by introducing a convenient packaging that served as a cooking container and eating vessel. The innovative design allowed for even cooking of noodles by circulating hot water in the Styrofoam cup.

Nissin Foods established its office in the United States in 1972.

Cup Noodles, initially known as Cup O'Noodles, was launched in the U.S. in November 1973. The product debuted with three flavors and marketing efforts were initiated to boost its demand.

Nissin-Ajinomoto Alimentos Ltda. was founded in Sao Paulo, Brazil on May 20, 1975. The construction of the Ibiuna Plant was completed later that year, with the installation of two bag-type noodle manufacturing lines.

Nissin Foods moved to its current headquarters in 1977 upon the completion of the building construction.

Nissin Foods initiated production in the United States in 1978 with the completion of its first plant in Lancaster, Pennsylvania.

Nissin-Ajinomoto Alimentos is established in Brazil in March 1980, along with the completion of the Ibiuna Plant. This marks a significant expansion for the company into the South American market.

Nissin Foods (Asia) Pte Ltd. is founded in Singapore in June 1980, serving as a production facility for instant noodles in various markets such as Singapore, Malaysia, Hong Kong, and Indonesia.

The plant of Nissin Foods (Asia) Pte Ltd. in Singapore is finished in October 1981, solidifying its role as a key supply base for instant noodles in multiple Asian markets.

In 1983, Momofuku established the Ando Foundation using funds from his personal fortune, dedicated to the healthy education of young people.

Nissin Foods Co., Ltd. is founded in Hong Kong on October 19, 1984. This establishment marks a significant milestone for the NISSIN FOODS Group's overseas expansion strategy.

The plant of Nissin Foods Co., Ltd. is completed in December 1985. This plant serves as a crucial production facility for the company's operations.

In June 1986, Nissin Foods Co., Ltd. starts producing products for the European market. This move signifies the company's expansion into the European region.

In 1988, Nissin became the first company to develop new food preparation technology using retort pouches. This innovation led to the launch of LL cup noodles in 1992, a successful product for the company.

In February 1991, PT. NISSINMAS, now known as PT. Indonesia Nissin, was established in a joint venture with an Indonesian conglomerate. A new plant was completed in Cikarang, Jakarta, focusing on capturing the Indonesian market as a key part of NISSIN FOODS Group's Asian strategy.

In June 1991, Nissin Foods B.V. was established in Amsterdam, Netherlands, marking NISSIN FOODS as the first Japanese instant noodles company to enter the European market.

In 1992, Nissin launched its first long-life noodle products, solving a preservation obstacle in the fresh noodle market. This marked a significant development in the company's product range.

Nissin Foods established its offices in Hungary and Germany in 1993.

Nissin Foods established its office in Thailand in 1994.

In January 1995, the cumulative sales of Cup Noodles in Japan reached a milestone of 10 billion servings, with flavors like curry, seafood, and chili tomato gaining immense popularity.

Shanghai Nissin Foods Co., Ltd. was founded in March 1995 in Shanghai, China's largest commercial city. The joint venture commenced production in August 1996 and introduced popular products like Demae Iccho and Nissin U.F.O.

Guangdong Shunde Nissin Foods Co., Ltd. was established in November 1995 in Shunde City, Guangdong Province, China.

Production began at Shanghai Nissin Foods Co., Ltd. in August 1996, marking the commencement of manufacturing activities for products like Demae Iccho and Nissin U.F.O.

The World Ramen Summit took place on March 4 and 5, 1997, in Tokyo, leading to the establishment of the International Ramen Manufacturers Association (IRMA), now known as the World Instant Noodles Association. Momofuku Ando was chosen as the first chairman of IRMA.

The World Ramen Summit took place on March 4 and 5, 1997, in Tokyo, leading to the establishment of the International Ramen Manufacturers Association (IRMA), now known as the World Instant Noodles Association. Momofuku Ando was chosen as the first chairman of IRMA.

In April 1998, an enormous outdoor advertisement for Cup Noodles made its debut in Times Square, attracting attention to the popular instant noodle brand.

The Momofuku Ando Instant Ramen Museum opened on November 21, 1999, in Ikeda City, Osaka. It was established in the birthplace of Chicken Ramen to convey the importance of invention and discovery, following the vision of NISSIN FOODS founder Momofuku Ando.

Nissin Foods established its office in Mexico in 2000.

The Momofuku Ando Instant Ramen Museum opens in Ikeda City, Osaka Prefecture, known as the 'world's first instant noodle museum'.

In 2002, Nissin Foods achieved consolidated net sales exceeding ¥300 billion for the first time and became the official supplier to the 2002 FIFA World Cup™, showcasing its global presence and success.

In 2003, Nissin Foods established the Food Safety Research Institute, demonstrating its commitment to ensuring the safety and quality of its food products.

Nissin Foods acquires an equity stake in Hebei Hualong F&N Industry Group Co., Ltd. in China, a major instant noodle producer and flour miller. The joint venture signing ceremony takes place at the Great Hall of the People in Beijing on April 19, 2004.

In 2005, Nissin Foods Group formed a capital alliance with Hebei Hualong F&N Industry Group Co., Ltd., becoming the global leader with the No. 1 share in the market.

Space Ram, a type of space food ramen noodles jointly developed by Nissin Foods and Japan Aerospace Exploration Agency (JAXA), was launched into space aboard the Space Shuttle Discovery along with astronaut Soichi Noguchi.

Nissin Foods established Nissin Foods de Mexico S.A. de C.V. in Mexico in October 2006.

Momofuku Ando, the founder of Nissin Foods, passed away at the age of 96 in 2007.

In 2008, the Nissin Foods Group completed its transformation into a pure holding company, a strategic move that took effect on October 1, 2008.

Nissin Foods established its office in India in 2009.

In May 2011, Nissin announced a capital and business alliance with confectionery producer Frente Co., Ltd.

The NISSIN FOODS Group entered into a capital and business alliance with Frente Co., Ltd., a confectionery products company, in July 2011. This alliance aimed to strengthen cooperation across all business activities.

The CUPNOODLES MUSEUM is inaugurated in Yokohama, Japan in September 2011. Visitors can explore various exhibitions and attractions that showcase the Creative Thinking concept, which was instrumental in the inventions of Momofuku Ando, the founder.

The construction of the Binh Duong Plant of Nissin Foods Vietnam, established in March 2011, is finished on July 5, 2012. This marks the beginning of Nissin's development in the Vietnamese market with a new product catering to health-conscious and quality-conscious consumers.

In January 2013, JKUAT Nissin Foods Ltd., a joint venture with Jomo Kenyatta University of Agriculture & Technology, was established. It aimed to launch NISSIN Noodles in Kenya to cater to the local food culture and taste preferences.

In July 2013, the Nissin Foods Vietnam Co., Ltd. Binh Duong Plant was completed. This plant marked the introduction of NISSIN products in Vietnam, catering to the local food culture and taste preferences.

In August 2013, Nissin Foods de Colombia S.A.S. introduced Cup Noodles and NISSIN bag-type noodles in Colombia. These products were developed to align with the food culture and taste preferences in Colombia.

An agreement with Turkey's largest consumer goods manufacturing group was reached in September 2013, resulting in the creation of Nissin Yildiz Gida Sanayi ve Ticaret A.S.

In October 2013, NISSIN Noodles developed by JKUAT Nissin Foods Ltd. were launched in Kenya. These noodles were specifically tailored to suit the food culture and taste preferences in Kenya.

'the WAVE', NISSIN FOOD Group's new technology and research center in Japan, started its operations in February. It comprises the Global Innovation Research Center and the Global Food Safety Institute, aiming to spread advanced food technologies worldwide.

March 2014 saw the opening of The Wave, a new Japan-based R&D center, aimed at creating 'a wave of the most advanced food technologies'. The building has been honored with the Good Design Award.

In April 2014, Nissin Maghreb S.A.R.L.A.U. introduced NISSIN Patilliko, a new instant noodles product, catering to the markets of Morocco, Algeria, and Tunisia.

A demonstration was held at Nissin Foods US Headquarters on June 29, 2015, criticizing the company for using palm oil suppliers responsible for environmental destruction and human rights abuses.

In March 2016, the cumulative sales of the Cup Noodles brand worldwide reached an impressive milestone of 40 billion servings.

Nissin established its first ever overseas 'My Cup Noodles Factory' and 'Demae Iccho Factory' in Hong Kong, providing experiential and educational workshops on instant noodles production to the locals.

In July 2016, Nissin Foods launched an original movie called Samurai Noodles: The Originator on their website, receiving high praise from stakeholders worldwide. The movie was part of the celebration of Nissin Foods Group's 60th anniversary.

Nissin Foods Company Limited started trading on the Main Board of the Stock Exchange of Hong Kong on December 11, 2017, with the stock code 1475.

Four newly developed products, NISSIN Space Chicken Ramen, Space NISSIN Yakisoba U.F.O., NISSIN Space Keema Curry Ramen, and NISSIN Space Hayashi Meshi were certified by the Japan Aerospace Exploration Agency (JAXA) as Space Japanese Food. These products were provided to Astronaut Soichi Noguchi, who flew into space on the “Crew Dragon” in November of the same year, from the Nissin Foods Group.

Cup Noodles, created by Nissin Foods, celebrated its 50th anniversary on 18 September 2021, having become a globally popular instant noodle brand.

An informative guide about the history and background of Nissin Foods, the pioneering company behind the invention of instant noodles.

The new Kansai Plant in Shiga Prefecture is a cutting-edge smart factory focusing on producing safe products through advanced equipment and IoT technology. It boasts a top-tier quality control system with 700 cameras and centralized monitoring in the 'NASA Room'.